What do Italians call American coffee?
Can you tell me, if you will, what the Italian name is for the coffee that Americans often drink? I'm curious about cultural nuances and how different countries have their own ways of referring to the same thing. Specifically, I'm interested in learning the Italian term for the type of coffee that Americans are most familiar with, which is typically served black and strong. So, what is the Italian name for this style of coffee that Americans love?
What is the closest thing to American coffee in Italy?
I'm curious, for those who are accustomed to the rich, bold flavor of American coffee, what would be the closest equivalent they could find in Italy? Is there a specific type of espresso or coffee blend that comes close to replicating that familiar taste, or do Italians have a completely different approach to their coffee culture that might not align with traditional American preferences?